The Australian Culinary Challenge

Home Who Are We? A New Challenge Competition - Open Kitchen Fonterra Foodservices Culinary Challenge Competition - Live Challenge TABASCO ®, MLA Fast & Fiery Main Course Aquanas Seafood Main Course Dessert Competition - Dilmah High Tea Competition - Static 11 Classes Buffet Platter for 8 pax + 1 plated portion 6 plated Appetisers 3 Course Luncheon for 1 pax 3 Course Modern Australian menu for 1 pax 1 x Restaurant Platter Petit Fours Glace (8 x 8) 6 Different Desserts 4 Different Desserts (Apprentice Class Only) Savoury Buffet Centrepiece Sweet Buffet Centrepiece Special Occasion Cake or Modern Style Gateaux Awards How To Enter Contact Event Manager Code of Practice Australian Culinary Codes of Practices Definitions of Australian Culinary Codes of Practices
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