The Aquanas Foods Australian Pastry Cup
(open cup and junior cup)

The Aquanas Foods Australian Pastry Cup is open to both senior and junior (25 and under) competitors who enter all of the required categories:
F 7 Desserts Live Challenge
C1. Petit Fours/pralines
C4. Four Different Desserts
D2. Sweet Buffet Centrepiece

The Aquanas Foods Australian Pastry Cup will be presented to the chef who gains at least two gold medals in the required categories and also achieves the most points overall in the required categories.

Competition Times
D2. Sweet Buffet Centrepiece is to be submitted for judging on Monday 13th September at 8.30AM
C4. Four Different Desserts are to be submitted for judging on Tuesday 14th September at 8.30AM.
C1. Petit Fours/pralines are to be submitted for judging on Thursday 16th September at 8.30AM.