Fonterra Foodservices Culinary Challenge a challenge between chefs from across Victoria and Australia with a $10,000 first prize. Where the bravest of chefs compete against each other under the close watch of ACF judges to present 24 meals for guests and judges. The winning team takes home the $10,00 first prize.
Live kitchen, including the TABASCO ® Fast & Fiery Live Challenge, a challenge between chefs from across Victoria and Australialia.
Dilmah High Tea, the new event for 2008 where competitors serve a spectacular high tea that involves quality and presentation with tea, savouries and petit fours. First prize a trip to Sri Lanka.
Static competition for hot and cold display.
Fonterra Foodservices AUSTAFE challenge, the best apprentices challenge for the TAFE culinary trophy.
Register your interest and we will keep you up to date with competition details.
Please contact us should you have any questions in regard to participating in The Australian Culinary Challenge.